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dsc08054“Oysters and Pearls” – “Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

dsc08059 Garden Cauliflower Salad – Hadley Orchards Medjool Dates, Sicilian Pistachios and Sunflower Sprouts

dsc08063 “Peas and Carrots” – Wild Scottish Sea Trout, Chantenay Carrots, Garden Dill and Pea Tendrils

dsc08070 Stonington Maine Sea Scallop “Poélée” – Satsuma “Suprémes,” Wilted Arrowleaf Spinach and Sauce Maltaise”

dsc08074 Four Story Hill Farm Poularde – Black Winter Truffles, La Ratte Potato Purée and “Sauce Laitue”

dsc08081“Dégustation” of Broken Arrow Ranch Venison – Slow Roasted Ruby Beets, Preserved Garden Cabbage and Red Cabbage Essence

dsc08086 Spring Brook Farm “Reading” – Caramelized Shallot “Panade,” Young Pearl Onions and Caraway Infused Crème Fraiche

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